WENDY’S
NEW BAKERY
EXXCEL was hired to provide design-build services to help bring this new bakery online quickly and efficiently. EXXCEL’s Vice President of design, with his 20+ years of experience in food processing design, analyzed the electrical and mechanical systems for improved efficiency, creating over $1 million in cost savings.
The 168,000 SF bakery was built for the production of sandwich buns and rolls for quick-serve restaurants. The space includes a 21,000 SF -10F freezer, ingredient storage and mixing, and 10,000 SF corporate offices. The building utilizes a conventional steel structure, interlocking composite roof panels by Environtech with R-17 insulation, and R-52 walls with R-7 insulation. The primary production line produces over 90 dozen buns per minute; the facility was designed to be able to support a second line.
ZANESVILLE, OHIO
LOCATION
800,000 SF
SQUARE FOOTAGE
FOOD PROCESSING
INDUSTRY
PROJECT SPECIFICATIONS
& HIGHLIGHTS
EXXCEL was hired to provide design-build services to help bring this new bakery online quickly and efficiently. EXXCEL’s Vice President of design, with his 20+ years of experience in food processing design, analyzed the electrical and mechanical systems for improved efficiency, creating over $1 million in cost savings.
The 168,000 SF bakery was built for the production of sandwich buns and rolls for quick-serve restaurants. The space includes a 21,000 SF -10F freezer, ingredient storage and mixing, and 10,000 sf corporate offices. The building utilizes a conventional steel structure, interlocking composite roof panels by Environtech with r-17 insulation, and R-52 walls with R-7 insulation. The primary production line produces over 90 dozen buns per minute; the facility was designed to be able to support a second line.
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