BUILDING FOR THE
FUTURE OF FOOD.
HIGH-PERFORMANCE FOOD PROCESSING AND COLD STORAGE FACILITIES THAT KEEP PRODUCTION MOVING SAFELY, EFFICIENTLY, AND ON SCHEDULE.
Food facilities demand precision in temperature control, process flow, and sanitation. EXXCEL’s design-build approach aligns engineering, construction, and compliance to deliver production environments that perform day one. From greenfield processing plants to cold-chain distribution, we help food manufacturers grow with confidence.
SAFE. EFFICIENT.
SCALABLE.
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USDA, FDA, and GMP compliance integrated from design through delivery.
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Optimized for throughput, cleanability, and labor flow.
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Expandable footprints ready for future capacity and automation.
PepsiCo
LOCATION: INDIANAPOLIS, IN
TYPE: DEVELOPMENT, DESIGN, CONSTRUCTION
SIZE: 1,119,726 SF
Wendy’s International
LOCATION: ZANESVILLE, OH
TYPE: DESIGN, CONSTRUCTION
SIZE: 168,000 SF
Domino’s
LOCATION: DETROIT, MI
TYPE: DESIGN, CONSTRUCTION
SIZE: 38,000 SF
Post-Ralston Foods
LOCATION: OBETZ, OH
TYPE: SITE DEVELOPMENT, DESIGN, CONSTRUCTION
SIZE: 1,166,015 SF
SunOpta
LOCATION: MIDLOTHIAN, TX
TYPE: BUILD-TO-SUIT
SIZE: 285,000 SF
From plant to plate, EXXCEL builds spaces that keep America’s food supply running.